Breakfast

2% homemade yogurt is for Breakfast.

2% homemade yogurt takes several minutes to prepare.

2% homemade yogurt takes several minutes to cook.

2% homemade yogurt makes 4 servings.

The ingredients for 2% homemade yogurt are:

1 quart 2% milk
2 oz greek yogurt, or any starter yogurt you like.

Here is how you make 2% homemade yogurt:

heat milk to 190 degrees, stirring occasionally. Do not boil.Remove from heat and cool to 110 degrees. Add small amount of warm milk to yogurt and stir until smooth and combined. Add mixture to remainder of milk and mix thoroughly. Cover and put in oven with pilot light on and let sit at least 8 hours. Refridgerate until cool. 4 servings (1 cup each) if not drained.Number of Servings: 4Recipe submitted by SparkPeople user NATBAER.

The nutritional information for 2% homemade yogurt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.8

• Total Fat: 4.8 g
• Cholesterol: 20.4 mg
• Sodium: 108.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.0 g
• Protein: 9.1 g