The recipe Homemade Vanilla Greek Yogurt

Made From Scratch Recipes

Homemade Vanilla Greek Yogurt recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Homemade Vanilla Greek Yogurt!

Homemade Vanilla Greek Yogurt

Homemade Vanilla Greek Yogurt Recipe
Homemade Vanilla Greek Yogurt

Heat milk just to boiling. Cool to 110 degrees. Add powdered milk, agave nectar, vanilla and stir thoroughly. Pour into containers and place into yogurt maker.Cook 14 hrs.ALT: Add 1/3c nonfat Greek style yogurt-cook 8 hrs. Flavor w/maple syrup, honey or fruit

What Course Is Homemade Vanilla Greek Yogurt?

Homemade Vanilla Greek Yogurt is for Breakfast, Snack.


How Long Does Homemade Vanilla Greek Yogurt Recipe Take To Prepare?

Homemade Vanilla Greek Yogurt takes several minutes to prepare.


How Long Does Homemade Vanilla Greek Yogurt Recipe Take To Cook?

Homemade Vanilla Greek Yogurt takes several minutes to cook.


How Many Servings Does Homemade Vanilla Greek Yogurt Recipe Make?

Homemade Vanilla Greek Yogurt makes 7 servings.


What Are The Ingredients For Homemade Vanilla Greek Yogurt Recipe?

The ingredients for Homemade Vanilla Greek Yogurt are:

42 oz. 1% milk
6 T powdered milk
3 T agave nectar
1 t. vanilla extract


How Do I Make Homemade Vanilla Greek Yogurt?

Here is how you make Homemade Vanilla Greek Yogurt:

Heat milk just to boiling. Cool to 110 degrees. Add powdered milk, agave nectar, vanilla and stir thoroughly. Pour into containers and place into yogurt maker.Cook 14 hrs.ALT: Add 1/3c nonfat Greek style yogurt-cook 8 hrs. Flavor w/maple syrup, honey or fruitNumber of Servings: 7Recipe submitted by SparkPeople user MISSDOLCE2.


What's The Nutritional Info For Homemade Vanilla Greek Yogurt?

The nutritional information for Homemade Vanilla Greek Yogurt is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 1.8 g
  • Cholesterol: 9.2 mg
  • Sodium: 87.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

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