Breakfast

homemade yogurt is for Breakfast, Snack.

homemade yogurt takes 20 minutes to prepare.

homemade yogurt takes 180 minutes to cook.

homemade yogurt makes 8 servings.

The ingredients for homemade yogurt are:

1/2 gallon skim milk
4 packets of unflavored gelatine
1/2 cup plain yogurt with active cultures

Here is how you make homemade yogurt:

pour milk into slow cooker on high approx 3 hrs till it reaches 180* turn off cooker and add gelatine, mix well. continue to monitor temp when it reaches 110* approx 2 hrs remove one cup liquid and mix in 1/2 cup yogurt mix well then pour back in to slow cooker and mix well. cover slow cooker with insulated cover or towels. let set overnight. the next morning pour into containers. and refrigerate. great for smoothies or over cereal or add fruit Makes 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user (OSCAR).

The nutritional information for homemade yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.9

• Total Fat: 0.6 g
• Cholesterol: 5.8 mg
• Sodium: 138.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.0 g
• Protein: 10.2 g

The dietary needs meet for homemade yogurt is Low Fat