Breakfast

Sue's Homemade Yogurt is for Breakfast, Snack.

Sue's Homemade Yogurt takes several minutes to prepare.

Sue's Homemade Yogurt takes several minutes to cook.

Sue's Homemade Yogurt makes 32 servings.

The ingredients for Sue's Homemade Yogurt are:

Water, tap, 6 cup (8 fl oz)
Yogurt, plain, low fat, 1 cup (8 fl oz)
Milk, 2%, 1 cup
Great Value Instant Nonfat Dry Milk Powdered, 4 cup
Sweetened Condensed Milk, 6 tbsp

I added the regular milk after the yogurt had set to thin it. I let it set too long & needed quite a bit of milk but that stretched this recipe quite a bit

Here is how you make Sue's Homemade Yogurt:

Prepare water bath. Use second pot of heated water, pour into cooler. Water should go at least halfway up the height of the jars. Make sure it is right around 50 degrees C.Pour yogurt into jars and seal tightly.Place jars into water bath and cover.Let sit at least 6 hours undisturbed. Check after 6 hours?.if yogurt has not set, try adding more hot water to bring water bath to 50 degrees again and wait a few more hours. The longest I have gone is 12 hours, which still produced a fine tasting yogurtServing Size:?.25 cup

The nutritional information for Sue's Homemade Yogurt is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 31.6

• Total Fat: 0.6 g
• Cholesterol: 2.2 mg
• Sodium: 29.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g