Breakfast

Honey-Ricotta Crepe Filling w/ Strawberries - 86.5 (10) is for Breakfast, Snack.

Honey-Ricotta Crepe Filling w/ Strawberries - 86.5 (10) takes several minutes to prepare.

Honey-Ricotta Crepe Filling w/ Strawberries - 86.5 (10) takes several minutes to cook.

Honey-Ricotta Crepe Filling w/ Strawberries - 86.5 (10) makes 10 servings.

The ingredients for Honey-Ricotta Crepe Filling w/ Strawberries - 86.5 (10) are:

12 oz. ricotta cheese, whole milk
2 T. lemon zest
1/2 t. vanilla extract
1 1/2 T. honey
1/3 c. whipped heavy cream
3/4 c. strawberries, sliced
2 T. basil, fresh

Here is how you make Honey-Ricotta Crepe Filling w/ Strawberries - 86.5 (10):

Whisk ricotta, lemon zest, honey, and vanilla extract until smooth. Gently fold in whipped heavy cream and strawberries; garnish with fresh basil.Serving Size:?Makes filling for 10 crepes.Number of Servings: 10Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Honey-Ricotta Crepe Filling w/ Strawberries - 86.5 (10) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.5

• Total Fat: 5.6 g
• Cholesterol: 21.5 mg
• Sodium: 36.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 4.2 g