The recipe Honey Citrus Ginger Tea Base

Made From Scratch Recipes

Honey Citrus Ginger Tea Base recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like Honey Citrus Ginger Tea Base!

Honey Citrus Ginger Tea Base

Honey Citrus Ginger Tea Base Recipe
Honey Citrus Ginger Tea Base

Great for colds, or just a start to the day. You make this up put it in a canning jar in your fridge and just mix with hot water as needed.Lasts 2 weeks once made.

What Course Is Honey Citrus Ginger Tea Base?

Honey Citrus Ginger Tea Base is for Breakfast, Snack.


How Long Does Honey Citrus Ginger Tea Base Recipe Take To Prepare?

Honey Citrus Ginger Tea Base takes 15 minutes to prepare.


How Long Does Honey Citrus Ginger Tea Base Recipe Take To Cook?

Honey Citrus Ginger Tea Base takes 2 minutes to cook.


How Many Servings Does Honey Citrus Ginger Tea Base Recipe Make?

Honey Citrus Ginger Tea Base makes 30 servings.


What Are The Ingredients For Honey Citrus Ginger Tea Base Recipe?

The ingredients for Honey Citrus Ginger Tea Base are:

2 fruit without seeds Lemons
1 large (3-1/16" dia) Oranges
1 cup Honey
1 slices (1" dia) Ginger Root
1 tbsp Ground tumeric


How Do I Make Honey Citrus Ginger Tea Base?

Here is how you make Honey Citrus Ginger Tea Base:

Slice Lemons and Oranges in very thin slices removing the seeds and put in a large mixing bowl.Take 1 inch of ginger root and crush or dice very finely and add to the bowlAdd one cup of honeyAdd one TBSP of tumericMix well and add to mason jar and place it in the refridgeratorAdd one TBSP to hot water and drink.Serving Size: 1 TBSPNumber of Servings: 30Recipe submitted by SparkPeople user AISLINNMARIE.


What's The Nutritional Info For Honey Citrus Ginger Tea Base?

The nutritional information for Honey Citrus Ginger Tea Base is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 39.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

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