Breakfast

HOT CROSS BUNS is for Breakfast.

HOT CROSS BUNS takes 150 minutes to prepare.

HOT CROSS BUNS takes 13 minutes to cook.

HOT CROSS BUNS makes 6 servings.

The ingredients for HOT CROSS BUNS are:

1. In small bowl dissolve yeast in warm milk (110-115 deg F). Stir in softened butter, ,egg, sugar and salt. Combine white flour and mix well. Stir in enough of the wheat flour to form a soft dough.

2. Turn ontpo a floured surface and knead until smooth and elastic (4-6 min). Place in a greased bowl turning once to grease top. cover and let s=rise in warm place until double its size (about 1 hour).

3. Punch dough down and shape into 6 2 inch balls. Palce 2 in apart on greased ha==baking sheet. Use sharp knife to cut a cross in top of each. Cover and let rise til double their size (about 30 min)

Beat egg yolk with water and brush over buns. Bake at 375 F for 13-15 min (until golden brown). cool on wire rack. Combine icing ingredients and pipe over buns

Here is how you make HOT CROSS BUNS:

Ingredients2 tsp active dry yeast1/2 c warm milk (110-115 F)1 Tbsp softened butter'1 large egg4 tsp sugar1/4 tsp salt3/4 c white flour3/4 c whole wheat flour1/3 c golden and reg raisins'1/4 tsp cinnamondash allspice1 egg yolk1 TBSP WAterIcing1/4 c conf sugar1/8 tsp vanilla3/4 tsp 2% milkServing Size: makes 6 bunsNumber of Servings: 6Recipe submitted by SparkPeople user LECAARLSON313.

The nutritional information for HOT CROSS BUNS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.8

• Total Fat: 4.5 g
• Cholesterol: 72.1 mg
• Sodium: 24.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g