Breakfast

Danish Hot Cakes is for Breakfast, Dessert.

Danish Hot Cakes takes 10 minutes to prepare.

Danish Hot Cakes takes 15 minutes to cook.

Danish Hot Cakes makes 12 servings.

The ingredients for Danish Hot Cakes are:

3 large eggs
1tsp olive oil
1 & 1/3 Cups of Nonfat Milk
1 & 1/2 flour
1 to 6 teaspoons of sugar -(to your taste)
1 tsp Vanilla extract

Here is how you make Danish Hot Cakes:

Mix all ingredients until smooth. In a hot non-stick pan (I coat mine with Pam just in case) pour a small amount of mixture until it just covers bottom and then tip pan to even mix about edges. Cook until appears "dry". Fold in half if small, fold in triangle thirds if large. Serve with topping desired. My family likes: margerine/butter with cinnamon&sugar mix, others prefer syrup or fruit preserves.Serving Size: 12 small cakes or 8 largeNumber of Servings: 12Recipe submitted by SparkPeople user TRYING2BSTRONG.

The nutritional information for Danish Hot Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.8

• Total Fat: 2.6 g
• Cholesterol: 46.8 mg
• Sodium: 31.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.4 g
• Protein: 4.1 g