Breakfast

Hot Cider Syrup is for Breakfast.

Hot Cider Syrup takes 10 minutes to prepare.

Hot Cider Syrup takes 35 minutes to cook.

Hot Cider Syrup makes 12 servings.

The ingredients for Hot Cider Syrup are:

3/4 cup apple cider or apple juice
1/2 cup packed brown sugar
1/2 cup light corn syrup
2 Tbs. butter or margarine
1/2 tsp. lemon juice
1/8 tsp. cinnamon
1/8 tsp. nutmeg

Here is how you make Hot Cider Syrup:

In a saucepan, combine all syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; semmer, uncovered, for 20 to 25 minutes or until slightly thickened. Let stand for 30 minutes before serving. Store unused portion in refrigerator. Let warm to room temperature before using. Makes about 1 1/2 cups of syrup. 1 Tbs. equals one serving.Number of Servings: 12Recipe submitted by SparkPeople user MAMAJOANS.

The nutritional information for Hot Cider Syrup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 33.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g