Breakfast

Perico (huevos batidos con tomate) is for Breakfast.

Perico (huevos batidos con tomate) takes 5 minutes to prepare.

Perico (huevos batidos con tomate) takes 20 minutes to cook.

Perico (huevos batidos con tomate) makes 3 servings.

The ingredients for Perico (huevos batidos con tomate) are:

6 large Egg, fresh, whole, raw
1 tbsp Olive Oil
0.5 small Onions, raw
0.5 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
2 clove Garlic
0.125 cup Milk, nonfat (skim milk)
1 tsp Oregano, ground
1 tsp Garlic powder
1 dash Salt

Here is how you make Perico (huevos batidos con tomate):

Cocinar la cebolla, tomate y ajo en el aceite.Batir los huevos con la leche, la sal y el ajo en polvo.Revolver y cocinar y a?adir el or?gano.Serving Size: Da para tres personas - cuatro si no comen muchoNumber of Servings: 3Recipe submitted by SparkPeople user KITCAT0372.

The nutritional information for Perico (huevos batidos con tomate) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 205.7

• Total Fat: 14.3 g
• Cholesterol: 372.2 mg
• Sodium: 201.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.9 g
• Protein: 13.7 g

The dietary needs meet for Perico (huevos batidos con tomate) is Low Carb