Breakfast

Home made Indian Idly is for Breakfast.

Home made Indian Idly takes 30 minutes to prepare.

Home made Indian Idly takes 10 minutes to cook.

Home made Indian Idly makes 36 servings.

The ingredients for Home made Indian Idly are:

Urad dal (3 cups) Idly rawa (6) cups

Here is how you make Home made Indian Idly:

Soak the Udad dal ( available in Indian stores) in water for 2-3hrs appox. and when it is soaked grind it into soft batter in a blender and then mix the Idly rawa and add 1/2 tbl sp salt and add around 1 cup of water to dilute it and then spoon it in to the Idly plates and steam cook them in the idly cooker for 10 minutes and wait for 5 min and then take them out to be served. Makes 36 idlies.Number of Servings: 36Recipe submitted by SparkPeople user THRIVING2SLIM.

The nutritional information for Home made Indian Idly is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 14.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

Home made Indian Idly is Indian cuisine.

The dietary needs meet for Home made Indian Idly is Vegan