Breakfast

Italian Fritatta is for Breakfast.

Italian Fritatta takes 10 minutes to prepare.

Italian Fritatta takes 45 minutes to cook.

Italian Fritatta makes 4 servings.

The ingredients for Italian Fritatta are:

9 large eggs
2 oz pancetta, diced small
a few roasted red peppers, drained and chopped
fresh basil, julienned (a handful of leaves)
2 oz fresh goat cheese
salt and pepper

Here is how you make Italian Fritatta:

Preheat oven to 300.In a cast iron skillet, brown the pancetta.Remove from heat and drain excess oils.Add chopped, drained roasted red peppers.Add chopped fresh basil.Crack the 9 eggs in a mixing bowl. Beat. Season with pepper and salt.Pour eggs over mixture in the skillet.Break apart the goat cheese into chunks and sprinkle into the pan.Cover loosely with foil.Bake for 30-45 minutesServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMANDABOWGS.

The nutritional information for Italian Fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.5

• Total Fat: 17.3 g
• Cholesterol: 426.5 mg
• Sodium: 270.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.6 g
• Protein: 18.7 g