Breakfast

Billberry Jam is for Breakfast.

Billberry Jam takes 10 minutes to prepare.

Billberry Jam takes 25 minutes to cook.

Billberry Jam makes 48 servings.

The ingredients for Billberry Jam are:

8 cups blueberries, billberries or huckleberries
3 cups rhubarb, chopped into 1-inch pieces
1 teaspoon lemon rind, gratted
1 cup water
4 cups granulated sugar

Here is how you make Billberry Jam:

In a large heavy saucepan, combine berries, rhubarb, lemon rind & juice, and water. Bring to a boil, stirring frequently, reduce heat & simmer, very gently for 10 minutes. Add sugar, increase heat to high & boil vigorously, stirring often. After about 20 minutes, test jam for setting by putting a small amount on a cold plate & pushing it gently with your thumb. If it wrinkles, it’s ready.Remove form the heat, skim off foam, & stir for 3-5 minutes to suspend fruit evenly throughout the jam. Fill sterilized jars & seal.Makes 7 to 8 half pint jars. Number of Servings: 48Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Billberry Jam is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 80.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.3 g