Breakfast

Creamsicle Jelly is for Breakfast.

Creamsicle Jelly takes 5 minutes to prepare.

Creamsicle Jelly takes 45 minutes to cook.

Creamsicle Jelly makes 40 servings.

The ingredients for Creamsicle Jelly are:

4 cups water
1 (12-oz) can frozen orange juice concentrate
2 cups sugar
2 vanilla beans, split and scraped (or 2 tbsp vanilla extract)
1 box no-sugar-needed pectin

Here is how you make Creamsicle Jelly:

Combine orange juice, sugar, vanilla bean scrapings and beans (to extract as much flavor from them as possible) in a large pot (this one is a foamer). Bring to a boil over high heat and boil until the volume is cut in half.Add the pectin and continue boiling for 2-3 minutes (according to the manufacturer?s instructions).Ladle jam into sanitized jars and place a halved vanilla bean in each (if using vanilla beans). Process in a boiling water canner 10 minutes.Serving Size: Makes 2 ? pints, 40 (2-tbsp) servingsNumber of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Creamsicle Jelly is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 54.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Creamsicle Jelly is Vegan