Breakfast

Debra's Croup Juice is for Breakfast.

Debra's Croup Juice takes 15 minutes to prepare.

Debra's Croup Juice takes 60 minutes to cook.

Debra's Croup Juice makes 30 servings.

The ingredients for Debra's Croup Juice are:

6-8 lemons washed and sliced
2-3 medium oranges washed and sliced
ground cinnamon, nutmeg, cloves, & cayenne pepper to taste
2 cups honey
1 gal water (preferably purified; minimally filtered)

Here is how you make Debra's Croup Juice:

Wash lemons and oranges thoroughly then slice to form 1/4" rings. Place slices in large pot and cover with water then bring to a boil. Reduce heat to slow simmer and add seasonings then cover being careful not to allow to boil over. When the fruit pulp begins to separate from the rind, remove from heat and strain out all pulp and rinds. Add honey to remaining juice and mix thoroughly. Store in refrigerator. To serve, stir thoroughly and heat as needed. Drink like hot tea.Serving Size:?Makes 24-30 1 cup servings

The nutritional information for Debra's Croup Juice is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 80.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.0 g
• Protein: 0.2 g