Breakfast

Lemon Swirls is for Breakfast.

Lemon Swirls takes 10 minutes to prepare.

Lemon Swirls takes 15 minutes to cook.

Lemon Swirls makes 12 servings.

The ingredients for Lemon Swirls are:

2 pkg Reduced Fat Crescent Rolls
4 oz Fat Free Cream Cheese
1 tbsp lemon juice
1/2 cup Splenda

Here is how you make Lemon Swirls:

Mix cream cheese, lemin juice and splenda together and set aside. Place 6 crescent rolls side by side to make a rectangle pinching edges together. Do the same with another 6 crescent rolls and attach it to the first 6 to make one large rectangle. Spread cream cheese mixture on crescent rolls and roll up into a long tube. Cut 12 slices and place on baking sheet and bake at 375 degrees for about 12 minutes or until browned. 12 servings,Number of Servings: 12Recipe submitted by SparkPeople user PEBBLES32165.

The nutritional information for Lemon Swirls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.3

• Total Fat: 4.0 g
• Cholesterol: 1.3 mg
• Sodium: 316.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

The dietary needs meet for Lemon Swirls is Low Fat