Breakfast

Gluten free Lemon poppy seed Scones is for Breakfast, Snack.

Gluten free Lemon poppy seed Scones takes several minutes to prepare.

Gluten free Lemon poppy seed Scones takes several minutes to cook.

Gluten free Lemon poppy seed Scones makes 9 servings.

The ingredients for Gluten free Lemon poppy seed Scones are:

*Almond flour, .75 cup
*Poppy seed, 1 tbsp
Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, 1 serving
Baking Powder, .5 tsp
Baking Soda, .5 tsp
*coconut sugar, Madhava Organic, 12 tsp
Truvia Natural Sweetener, 3 serving
Egg Whites - Great Value 100% Liquid, 3 tbsp
*Lemon Extract, 1 serving
*Pure Egg White Protein Powder, 3 serving
Rice flour, white, .25 cup

Here is how you make Gluten free Lemon poppy seed Scones:

Mix Dry Ingredients togetherMix in wet ingredientsRoll into ball and flattenCut into 4 ways to make 8 trianglesBake at 425 for 12-14 minutesServing Size:?Make 8 Scones

The nutritional information for Gluten free Lemon poppy seed Scones is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 157.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 126.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.2 g
• Protein: 14.2 g

The dietary needs meet for Gluten free Lemon poppy seed Scones is Gluten Free