Breakfast

Lemon Omelet with Papaya is for Breakfast.

Lemon Omelet with Papaya takes 10 minutes to prepare.

Lemon Omelet with Papaya takes 10 minutes to cook.

Lemon Omelet with Papaya makes 1 servings.

The ingredients for Lemon Omelet with Papaya are:

2 eggs
1 tsp. honey
1/2 tsp. grated lemon rind
1/4 tsp. vanilla extract
1/4 of a medium papaya, seeded and sliced

Here is how you make Lemon Omelet with Papaya:

Beat the eggs with the honey, lemon rind and vanilla extract until well combined.Pour the egg mixture in a skillet coated with cooking spray.Cook, over medium heat, pulling the edges of the omelet towards the center of the pan, swirling to allow the uncooked egg to reach the edge.When the edges are cooked and just set on top, remove from heat. Lay two slices of papaya down the center of the omelet, fold the omelet over the papaya, and slide out of the pan onto a plate. Garnish with remaining papaya slices.Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Lemon Omelet with Papaya is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 203.2

• Total Fat: 10.1 g
• Cholesterol: 425.0 mg
• Sodium: 128.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.5 g
• Protein: 13.0 g