Breakfast

Ricotta Lemon pancackes is for Breakfast, Dessert.

Ricotta Lemon pancackes takes several minutes to prepare.

Ricotta Lemon pancackes takes several minutes to cook.

Ricotta Lemon pancackes makes 4 servings.

The ingredients for Ricotta Lemon pancackes are:

3/4 C. cold water cup
1/2 teaspoon baking soda
1/2 cup ricotta cheese
1 tablespoon lemon zest (just the yellow part of the skin
1 tablespoon vegetable oil
1/8 teaspoon vanilla extract
1 tablespoon sugar
1 large Egg
2 tbsp Butter, unsalted
1 tablespoon lemon juice
1 cup plus 2 tablespoons *self-rising flour, or as needed to achieve very thick batter

Here is how you make Ricotta Lemon pancackes:

Mix water and baking soda until baking soda is dissolved.Add cheese, lemon peel, Oil, Vanilla, sugar, and the egg.Mix until smooth.Add butter, lemon juice, and flour.Mix until moist but still lumpy.Let sit for 15 minutes.Cook in skillet over medium to medium-high heat about 1 to 3 minutes per side.Eat 'em up!Serving Size:?1/4 of batter

The nutritional information for Ricotta Lemon pancackes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.3

• Total Fat: 14.5 g
• Cholesterol: 77.7 mg
• Sodium: 643.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.7 g
• Protein: 8.5 g