Breakfast

Robin's Red Lentil Dosas is for Breakfast.

Robin's Red Lentil Dosas takes 10 minutes to prepare.

Robin's Red Lentil Dosas takes 2 minutes to cook.

Robin's Red Lentil Dosas makes 6 servings.

The ingredients for Robin's Red Lentil Dosas are:

3/4 cup long grain rice
1/4 cup red lentils
1 cup water
1 tsp salt
1/2 pepper
1/2 tsp turmeric
2 tbs fresh chopped cilantro
oil for frying

Here is how you make Robin's Red Lentil Dosas:

Place the rice and lentils in a bowl and pour the warm water over it and allow to soak for 8 hours or overnight.Drain of excess water and reserve. Place rice/lentils in food process and process until smooth. Return to bowl, added reserved water back and allow to ferment for 24 hours. When ready to cook, add salt, pepper, turmeric and cilantro. Mix. In non-stick pan, spoon 2 tbs of mixture and spread out with back of spoon into a pancake shape. Allow to brown and gently flip. Brown. Serve while warm. Great with a fruit or vegetable chutney. In India, this is served for breakfast, but I've used them for appetizers also.Number of Servings: 6Recipe submitted by SparkPeople user RCMEDICI.

The nutritional information for Robin's Red Lentil Dosas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 395.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

Robin's Red Lentil Dosas is Indian cuisine.