Breakfast

Peach - Mango Jam is for Breakfast.

Peach - Mango Jam takes 35 minutes to prepare.

Peach - Mango Jam takes 10 minutes to cook.

Peach - Mango Jam makes 40 servings.

The ingredients for Peach - Mango Jam are:

2 large red mangoes, diced
1 large peach, diced
2 tbsp lemon juice
? tsp cinnamon
? tsp cardamom
pinch white pepper
pinch salt
1 cup sugar
1 cup brown sugar
1 pouch liquid pectin

Here is how you make Peach - Mango Jam:

Combine mangoes, peach, juice, spices and salt in a deep pot and bring to a rolling boil. Cook, stirring frequently, for 3 minutes.Add sugars and bring back to a rolling boil.Cook, stirring frequently, for 3 minutes.Stir in the pectin, return to a boil and boil hard, stirring constantly, for 1 minute.Can for 15 minutes in a waterbath or store in the fridge up to 2 weeks.Serving Size: Makes ~ 2 1/2 cups, 40 (1 tbsp) servingsNumber of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Peach - Mango Jam is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 48.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Peach - Mango Jam is Vegan