Breakfast

Low Carb Maple Pancake Syrup is for Breakfast.

Low Carb Maple Pancake Syrup takes 2 minutes to prepare.

Low Carb Maple Pancake Syrup takes 8 minutes to cook.

Low Carb Maple Pancake Syrup makes 12 servings.

The ingredients for Low Carb Maple Pancake Syrup are:

1/2 cup Swerve
dash salt
1/4 tsp. xanthan gum
1 cup water
1 tsp. maple flavoring
1 tsp. vanilla extract

Here is how you make Low Carb Maple Pancake Syrup:

In a small saucepan, combine Swerve, salt, and xanthan gum. Add water and cook over medium heat until the mixture dissolves. Bring to a simmer and cook for 3 additional minutes. Remove from heat. Cool slightly. Add the maple and vanilla. Serve warm or cold.Zero net carbs.Serving Size:?2 tablespoons

The nutritional information for Low Carb Maple Pancake Syrup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 1.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.4 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g