Breakfast

John's Mexican Scramble is for Breakfast.

John's Mexican Scramble takes several minutes to prepare.

John's Mexican Scramble takes several minutes to cook.

John's Mexican Scramble makes 4 servings.

The ingredients for John's Mexican Scramble are:

One red bell pepper
one-half large yellow onion
on-half fresh jalepeno pepper
1 cup of mushroom pieces
one tbsp. extra virgin olive oil
four 8" flour tortillas
2 tbsp of fresh guacamole
1 once of shredded sharp cheddar cheese
4 jumbo eggs
t tbsp of minced garlic add 1 tbsp of minced garlic
Pace Picante sauce

Here is how you make John's Mexican Scramble:

slice de-seeded red pepper, onion,and de-seeded jalepeno pepper. Coat a large frying pan with Pam. add one tbsp. of extra virgin olive oil and heat. Sautee the onions, peppers and one cup of sliced mushrooms until soft. Season while cooking with salt and pepper to taste and one tbsp of minced garlic.Warm 4 tortillas in oven or microwave.When done, put onions, peppers and mushrooms in a serving bowl.Scramble 4 eggs.place warm tortilla on a plate and put 1.5 tsp of guacamole on it. put 1/4 ounce cheddar over the guacamole. spoon 1/4 of scrambled eggs onto tortilla and cover with 1/4 of the peppers, onions and mushrooms. Add picante sauce and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TONILISA2.

The nutritional information for John's Mexican Scramble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.7

• Total Fat: 20.6 g
• Cholesterol: 277.5 mg
• Sodium: 907.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.4 g
• Protein: 16.0 g