Breakfast

Maggie's Coffee Milk 'syrup' is for Breakfast, Dessert.

Maggie's Coffee Milk 'syrup' takes 5 minutes to prepare.

Maggie's Coffee Milk 'syrup' takes several minutes to cook.

Maggie's Coffee Milk 'syrup' makes 10 servings.

The ingredients for Maggie's Coffee Milk 'syrup' are:

1 cup whipping cream
1 cup whole milk
1/2 cup skim milk
9 T instant coffee
18 packets splenda
1/2 a pinch of salt

put in 20 oz container in fridge until mixed (usually overnight)

shake before use
makes 20 oz coffee syrup to add to your milk

Here is how you make Maggie's Coffee Milk 'syrup':

Serving Size: makes 10 2 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user SKATVEN.

The nutritional information for Maggie's Coffee Milk 'syrup' is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.3

• Total Fat: 9.6 g
• Cholesterol: 34.9 mg
• Sodium: 26.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g