Breakfast

Bajra Dosa (Millet Dosa) is for Breakfast.

Bajra Dosa (Millet Dosa) takes 5 minutes to prepare.

Bajra Dosa (Millet Dosa) takes 5 minutes to cook.

Bajra Dosa (Millet Dosa) makes 3 servings.

The ingredients for Bajra Dosa (Millet Dosa) are:

1) Bajra - 1 tbsp
2) Water to mix the Bajra
3) Salt to taste
4) Fennel seefs - 1 tsp
5) Olive oil - 4 tsp

Here is how you make Bajra Dosa (Millet Dosa):

1) Mix all the ingredients with the exception of oil together until a dosa batter like consistency is achieved (do not make it too runny or too thick)2) Make small dosas with the batter. Ensure that the dosa can be covered with a lid for sometime as Bajra can be exceedingly difficult to remove from the dosa pan (even a non-stick one).This makes three Bajra dosas. This is exceedingly filling compared to the normal dosas made at home and two should be sufficient on any day.Add onions, chilles and garlic to the batter as optional ingredients to make this even tastier.Number of Servings: 3Recipe submitted by SparkPeople user TOLOOSE40.

The nutritional information for Bajra Dosa (Millet Dosa) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 124.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 53.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

Bajra Dosa (Millet Dosa) is Indian cuisine.

The dietary needs meet for Bajra Dosa (Millet Dosa) is Vegan