Breakfast

All-Bran Muffin Mix is for Breakfast.

All-Bran Muffin Mix takes 120 minutes to prepare.

All-Bran Muffin Mix takes 18 minutes to cook.

All-Bran Muffin Mix makes 144 servings.

The ingredients for All-Bran Muffin Mix are:

4 cups All-Bran cereal
2 cups shredded wheat 'n bran cereal (crumble biscuits)
2 cups boiling water
3 cups sugar
1 cup Fleischmann's corn oil stick margarine
4 extra large eggs
1 quart skim milk
2 Tbsp. white vinegar
5 cups all-purpose flour
5 Tbsp. baking powder
1 tsp. salt

Here is how you make All-Bran Muffin Mix:

Makes 144 mini-muffins. 1 muffin is 1 serving.Pour boiling water over cereals. Cool about an hour & a half.Combine milk and vinegar. Let sour.Sift together flour, baking powder and salt.Preheat oven to 400 degrees.Cream together margarine and sugar. Add eggs. Beat well.Transfer creamed mixture to a very large mixing bowl.Stir in milk and vinegar.Stir in cereal mixture.Fold in dry ingredients until just barely moistened.Don't overmix!Spoon batter into mini-muffin pans. Refrigerate remaining batter in covered container.Bake 18-20 minutes until lightly brown and tops spring back when lightly touched.Place on cooling rack; use table knife to lift muffins up and tilt in pan to cool. Store in air tight container.Serve with Honey-Cinnamon Spread (not included in calorie count!):8 oz. cream cheese, softened2 Tbsp. honey1/2 tsp. ground cinnamon.Number of Servings: 144Recipe submitted by SparkPeople user ABACADABRA1.

The nutritional information for All-Bran Muffin Mix is:

• Servings Per Recipe: 144
• Amount Per Serving
• Calories: 50.5

• Total Fat: 1.2 g
• Cholesterol: 6.7 mg
• Sodium: 106.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g