The recipe Frozen Mixed Berries

Made From Scratch Recipes

Frozen Mixed Berries recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Frozen Mixed Berries!

Frozen Mixed Berries

Frozen Mixed Berries Recipe
Frozen Mixed Berries

I use these as waffle toppers. Naturally Sweet, with just a touch of added sugar, I take a portion out of the freezer with me to work, and they thaw just enough to be nice and chilled to top my Eggo Waffle when it comes out of the toaster.

What Course Is Frozen Mixed Berries?

Frozen Mixed Berries is for Breakfast.


How Long Does Frozen Mixed Berries Recipe Take To Prepare?

Frozen Mixed Berries takes 15 minutes to prepare.


How Long Does Frozen Mixed Berries Recipe Take To Cook?

Frozen Mixed Berries takes several minutes to cook.


How Many Servings Does Frozen Mixed Berries Recipe Make?

Frozen Mixed Berries makes 9 servings.


What Are The Ingredients For Frozen Mixed Berries Recipe?

The ingredients for Frozen Mixed Berries are:

1 1/2 cups Private Selection Triple Berry Medley (Blackberries, Raspberries & Blueberries) @ half the bag. Halve the larger Blackberries if desired.

1 bag Private Selection Whole Strawberries, sliced or chopped while frozen into smaller pieces

3 TBS Sugar (Note: I usually use Splenda, but was out - use whatever sweetener you desire, just to take the slight tartness out of the berries -- will change the nutritional info if you use Splenda, or Honey.


How Do I Make Frozen Mixed Berries?

Here is how you make Frozen Mixed Berries:

Mix all the ingredients together and put into a freezer safe storage container or measure 1/2 cup into separate containers.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user MJHICH.


What's The Nutritional Info For Frozen Mixed Berries?

The nutritional information for Frozen Mixed Berries is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.4 g

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