Breakfast

Moong dal Dahi vada is for Breakfast.

Moong dal Dahi vada takes 30 minutes to prepare.

Moong dal Dahi vada takes 3 minutes to cook.

Moong dal Dahi vada makes 4 servings.

The ingredients for Moong dal Dahi vada are:

1 cup moong dal flour
2 green chilies finely chopped(optional)
Asafoetida a pinch
1 cup yogurt
1/2 tsp ginger paste or finely chopped
2 tsp lemon juice
Salt to taste

Here is how you make Moong dal Dahi vada:

Mix all the ingredients(except yogurt) and mix into thick paste adding very little water only. preheat the sandwich maker and grease it with oil. Add fruit salt to the batter and fold it lightly and pour spoon full mixture on sandwich maker's sections and then cook them. When ready dip the dumplings in water and squeeze the extra water.Now prepare yogurt by beating for a minute or two and adding salt and little asafoetida and dip those dumplings into it. garnish with green coriander or cilantro and serve with sprinkle of cumin powder. Serving Size: makes about 24 pieces (one inch each)Number of Servings: 4Recipe submitted by SparkPeople user NUTANAWASTHI.

The nutritional information for Moong dal Dahi vada is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.1

• Total Fat: 2.0 g
• Cholesterol: 3.7 mg
• Sodium: 68.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 5.1 g
• Protein: 14.3 g

Moong dal Dahi vada is Indian cuisine.

The dietary needs meet for Moong dal Dahi vada is Vegetarian