Breakfast

My Best Morning Porridge is for Breakfast.

My Best Morning Porridge takes several minutes to prepare.

My Best Morning Porridge takes several minutes to cook.

My Best Morning Porridge makes 2 servings.

The ingredients for My Best Morning Porridge are:

1 Daikon radish from our garden
1 medium apple, I had a Gala
1 tbsp ground cinnamon
salt - optional I don't think it's needed
1/2 c. skim milk
1T. Smart Balance Spread

Here is how you make My Best Morning Porridge:

Peel and quarter 1 to 2 cups daiknon radish. Place in water and bring to a boil. boil until fork tender, add quartered apple, then let boil 5 - 10 minutes more, until apple is fork tender. Remove from heat & drain. Add cinnamon, spread and milk. Use a hand mixer or hand blender to mash the daikon and apple. Mix until smooth. Serve Serving Size: Makes 2 - 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUELLENP2.

The nutritional information for My Best Morning Porridge is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 115.2

• Total Fat: 4.8 g
• Cholesterol: 1.2 mg
• Sodium: 87.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.5 g
• Protein: 2.5 g