The recipe 6 week Bran Muffin

Made From Scratch Recipes

6 week Bran Muffin recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like 6 week Bran Muffin!

6 week Bran Muffin

6 week Bran Muffin Recipe
6 week Bran Muffin

A breakfast muffin - dough will keep in refrig. for 6 weeks, bake what you need.

What Course Is 6 week Bran Muffin?

6 week Bran Muffin is for Breakfast, Snack.


How Long Does 6 week Bran Muffin Recipe Take To Prepare?

6 week Bran Muffin takes 10 minutes to prepare.


How Long Does 6 week Bran Muffin Recipe Take To Cook?

6 week Bran Muffin takes 20 minutes to cook.


How Many Servings Does 6 week Bran Muffin Recipe Make?

6 week Bran Muffin makes 48 servings.


What Are The Ingredients For 6 week Bran Muffin Recipe?

The ingredients for 6 week Bran Muffin are:

2 c. boiling water
5 tep. baking soda
1 c. butter
2 c. sugar
4 eggs
4 c. All Bran cereal
2 c. Bran Flakes
1 quart buttermilk
5 c. flour
2 c. raisins/dates
1 c. chopped nuts


How Do I Make 6 week Bran Muffin?

Here is how you make 6 week Bran Muffin:

Dissolve baking soda in boiling water. Add rest of ingredients, mix well, spoon into muffin cups. BakeServing Size: 48 muffin size Number of Servings: 48Recipe submitted by SparkPeople user BARBMAB.


What's The Nutritional Info For 6 week Bran Muffin?

The nutritional information for 6 week Bran Muffin is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 6.3 g
  • Cholesterol: 26.6 mg
  • Sodium: 182.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

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