Breakfast

Holiday Muffin - Cakes is for Breakfast, Dessert.

Holiday Muffin - Cakes takes 20 minutes to prepare.

Holiday Muffin - Cakes takes 35 minutes to cook.

Holiday Muffin - Cakes makes 8 servings.

The ingredients for Holiday Muffin - Cakes are:

2 cups whole wheat flour
1 tsp pumpkin pie spice
1 tbsp baking powder
1/2 cup sugar
1 cup chunky, unsweetened applesauce
1 tbsp pumpkin puree
1 1/2 tbsp brown sugar
3/4 cup egg nog
1 egg
1/2 cup Thompson raisins

Here is how you make Holiday Muffin - Cakes:

Preheat oven to 350F, grease or line 8 jumbo or 16 regular muffin cups.In a large bowl, whisk together flour, spice, baking powder and sugar.In another bowl mix applesauce, pumpkin, brown sugar, egg nog and egg until well combined.Add wet ingredients to the dry and mix until just combined.Fold in the raisins.Bake 17 minutes (for regular muffins) or 35 minutes for jumbo muffins. Turn out immediately and cool on a rack.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Holiday Muffin - Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.5

• Total Fat: 2.9 g
• Cholesterol: 40.6 mg
• Sodium: 32.3 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.5 g
• Protein: 6.0 g

The dietary needs meet for Holiday Muffin - Cakes is Vegetarian