Breakfast

muffin pan omlettes is for Breakfast.

muffin pan omlettes takes 10 minutes to prepare.

muffin pan omlettes takes 20 minutes to cook.

muffin pan omlettes makes 6 servings.

The ingredients for muffin pan omlettes are:

12 large Egg, fresh, whole, raw
1 tsp Garlic powder
1 tsp Pepper, black
1 tsp Salt
1/4 cup, chopped Onions, raw
1/4 cup Winco 2% Reduced Fat Milk
6 oz Ham John Morrell Diced 96% FF
1/2 cup Kraft Natural Cheese Fat Free Shredded Cheddar

Here is how you make muffin pan omlettes:

heat oven to 375. In measuring cup mix eggs milk and seasonings together. In an sprayed unlined muffin pan, evenly divide Ham onion and cheese into 12 muffin wells. top each well off with egg mix. bake in oven for 20 min or until done. Serving Size:?6 2 muffin servings

The nutritional information for muffin pan omlettes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.4

• Total Fat: 10.8 g
• Cholesterol: 389.7 mg
• Sodium: 978.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 21.7 g