Breakfast

2-Point Muffin is for Breakfast, Snack.

2-Point Muffin takes several minutes to prepare.

2-Point Muffin takes 20 minutes to cook.

2-Point Muffin makes 48 servings.

The ingredients for 2-Point Muffin are:

2 cups whole wheat flour
3 cups all-purpose flour
3 cup Ouaker Oats Natural Wheat Bran
3 cups Kellogg's All Bran
5 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
3/4 cups brown sugar
3 1/2 tsp. baking soda
3 1/2 tsp. baking powder
1 tsp. salt
2 cups raisins

2 eggs + 2 egg yolks
1/4 cup molasses
1 cup unsweetened applesauce
4 cups buttermilk
14 oz. crushed pineapple in juice

Here is how you make 2-Point Muffin:

Mix the first 12 ingredients together in a very large bowl. Make a deep well and add the remaining ingredients. Mix well and refrigerate overnight. Bake at 3530F for 20-25 minutes. Make 4 doz. muffins.Number of Servings: 48Recipe submitted by SparkPeople user GOLEAN48.

The nutritional information for 2-Point Muffin is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 128.5

• Total Fat: 1.1 g
• Cholesterol: 18.2 mg
• Sodium: 214.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g

The dietary needs meet for 2-Point Muffin is Low Fat