Breakfast

Muffin Base is for Breakfast, Snack.

Muffin Base takes 15 minutes to prepare.

Muffin Base takes 20 minutes to cook.

Muffin Base makes 12 servings.

The ingredients for Muffin Base are:

1 3/4 C. Flour
1/2 C. Sugar
1/2 C. Brown Sugar
3/4 tsp. Salt
2 1/2 tsp. Baking Soda
1 C. Milk
1/3 C. Oil
1 Egg (well beaten)

Here is how you make Muffin Base:

Add all dry ingredients in one bowl (sifted together). Add all wet ingredients in another AFTER you beat the egg. Slowly add wet to dry and mix 10-15 times. DO NOT over mix. At this point you can add any additional toppings (blueberries, or raisins with cinnamon) ((EXTRAS not included in nutrition facts)) Fill cupcake cups 2/3 full and cook at 400 degrees for 18-22 mins. Make sure to keep an eye out on your muffins due to different ovens.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SQUEEKS18.

The nutritional information for Muffin Base is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.7

• Total Fat: 6.6 g
• Cholesterol: 15.9 mg
• Sodium: 427.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g