The recipe Eggs in Muffin Cups

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Eggs in Muffin Cups recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Eggs in Muffin Cups!

Eggs in Muffin Cups

Eggs in Muffin Cups Recipe
Eggs in Muffin Cups

quick , easy and delicious

What Course Is Eggs in Muffin Cups?

Eggs in Muffin Cups is for Breakfast.


How Long Does Eggs in Muffin Cups Recipe Take To Prepare?

Eggs in Muffin Cups takes 5 minutes to prepare.


How Long Does Eggs in Muffin Cups Recipe Take To Cook?

Eggs in Muffin Cups takes several minutes to cook.


How Many Servings Does Eggs in Muffin Cups Recipe Make?

Eggs in Muffin Cups makes 6 servings.


What Are The Ingredients For Eggs in Muffin Cups Recipe?

The ingredients for Eggs in Muffin Cups are:

12 eggs
12 slices deli roast beef
4 oz shredded cheese (1/2 bag)


How Do I Make Eggs in Muffin Cups?

Here is how you make Eggs in Muffin Cups:

line muffin cup with roast beef slice, distribute cheese evenly in each cup, crack one egg into each cup. Bake at 350 for 25 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMAMINI2011.


What's The Nutritional Info For Eggs in Muffin Cups?

The nutritional information for Eggs in Muffin Cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 14.1 g
  • Cholesterol: 396.7 mg
  • Sodium: 625.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.8 g

What Dietary Needs Does Eggs in Muffin Cups Meet?

The dietary needs meet for Eggs in Muffin Cups is Low Carb


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