The recipe Granny's Eggbeaters English Muffin

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Granny's Eggbeaters English Muffin recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Granny's Eggbeaters English Muffin!

Granny's Eggbeaters English Muffin

Granny's Eggbeaters English Muffin Recipe
Granny's Eggbeaters English Muffin

This is a lower calorie/sodium/fat version of McDonalds McMuffin. I like the turkey and sometimes substitute Turkey sausage. I also use Mrs Dash for a little extra flavor. You can make these ahead of time and freeze.

What Course Is Granny's Eggbeaters English Muffin?

Granny's Eggbeaters English Muffin is for Breakfast.


How Long Does Granny's Eggbeaters English Muffin Recipe Take To Prepare?

Granny's Eggbeaters English Muffin takes 5 minutes to prepare.


How Long Does Granny's Eggbeaters English Muffin Recipe Take To Cook?

Granny's Eggbeaters English Muffin takes 3 minutes to cook.


How Many Servings Does Granny's Eggbeaters English Muffin Recipe Make?

Granny's Eggbeaters English Muffin makes 1 servings.


What Are The Ingredients For Granny's Eggbeaters English Muffin Recipe?

The ingredients for Granny's Eggbeaters English Muffin are:

1 Thomas English muffin
.25 cup Eggbeaters
1 slice(thin) muenster cheese
1 oz roasted turkey breast (low sodium)
1 tps I Can't Believe It's Not Butter Spread


How Do I Make Granny's Eggbeaters English Muffin?

Here is how you make Granny's Eggbeaters English Muffin:

Cook eggbeaters in small skillet until done. Meanwhile toast muffin and butter it to taste(I only use a teaspoon, but you can adjust for your taste). Place cooked eggs on toasted muffin and add turkey and cheese. Serving Size:?Makes 1 English Muffin Breakfast sandwich


What's The Nutritional Info For Granny's Eggbeaters English Muffin?

The nutritional information for Granny's Eggbeaters English Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 6.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 349.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.4 g

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