Breakfast

English Muffin Loaf (2 Loaves) is for Breakfast.

English Muffin Loaf (2 Loaves) takes 20 minutes to prepare.

English Muffin Loaf (2 Loaves) takes 35 minutes to cook.

English Muffin Loaf (2 Loaves) makes 24 servings.

The ingredients for English Muffin Loaf (2 Loaves) are:

5 cups all-purpose flour, divided
2 (.25 ounce) packages active dry yeast
1 tablespoon splenda
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm milk (110 to 115 degrees F)
1/2 cup warm water (120 to 130 degrees F)
Cornmeal

Here is how you make English Muffin Loaf (2 Loaves):

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). DO NOT KNEAD!Grease two 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees F for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks. Number of Servings: 24Recipe submitted by SparkPeople user CHRISTYFG.

The nutritional information for English Muffin Loaf (2 Loaves) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.6

• Total Fat: 0.2 g
• Cholesterol: 0.8 mg
• Sodium: 220.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for English Muffin Loaf (2 Loaves) is Low Fat