Breakfast

AdvoCare Power Muffin is for Breakfast.

AdvoCare Power Muffin takes several minutes to prepare.

AdvoCare Power Muffin takes several minutes to cook.

AdvoCare Power Muffin makes 42 servings.

The ingredients for AdvoCare Power Muffin are:

AdvoCare Power Muffins
Thanks to Judy Ikard for this great yummy recipe!

2 C Whole Wheat Flour
2 AdvoCare Vanilla Meal Replacement Shake Pouches
2 scoops Vanilla Muscle Gain
1 1/2 C Flaxseed Meal (I use Bob's Red Mill Brand)
1/2 C Oat Bran
6 AdvoCare Peaches and Cream Fiber Drink Pouches
2 C Splenda Brand Sweetener
4 tsp. Baking Soda
2 tsp. Baking Powder
1 tsp Salt
4 tsp Cinnamon
3 C shredded organic carrots
5 unpeeled organic apples, grated
1 cup raisins
2 C nuts (toasted pecans or chopped walnuts or almond)
1 1/2 C Vanilla Soy Milk
4 Eggs, Beaten
2 tsp Pure Vanilla Extract

Here is how you make AdvoCare Power Muffin:

Mix together all dry ingredients in a large bowl. Stir in carrots, apples, raisins. and pecans. In a separate bowl, combine milk, beaten eggs, and vanilla. Pour liquid ingredients into dry ingredients. Stir until moistened. Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes. Makes approx 3 1/2 dozen.Serving Size: 3-1/2 dozenNumber of Servings: 42Recipe submitted by SparkPeople user BONNIEHARMON.

The nutritional information for AdvoCare Power Muffin is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 146.1

• Total Fat: 6.7 g
• Cholesterol: 18.4 mg
• Sodium: 240.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.4 g
• Protein: 6.2 g