Breakfast

Deborah Madison's Basic Muffin is for Breakfast.

Deborah Madison's Basic Muffin takes several minutes to prepare.

Deborah Madison's Basic Muffin takes several minutes to cook.

Deborah Madison's Basic Muffin makes 12 servings.

The ingredients for Deborah Madison's Basic Muffin are:

combine the dries:
2 1/2 c flour/whole wheat pastry flour
1t soda
2t powder
1/2 c brown sugar
1/2 t salt

combine the wets:
2 eggs, lightly beaten
1 1/3 c buttermilk
1 1/2 t vanilla

375 - 20 minutes

Here is how you make Deborah Madison's Basic Muffin:

Number of Servings: 12Recipe submitted by SparkPeople user MISSBUNCLE.

The nutritional information for Deborah Madison's Basic Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.5

• Total Fat: 7.0 g
• Cholesterol: 47.1 mg
• Sodium: 53.7 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.9 g