Breakfast

Blackberry Almond Granola Muffins is for Breakfast.

Blackberry Almond Granola Muffins takes 40 minutes to prepare.

Blackberry Almond Granola Muffins takes 23 minutes to cook.

Blackberry Almond Granola Muffins makes 6 servings.

The ingredients for Blackberry Almond Granola Muffins are:

1 cup King Arthur Unbleached AP Flour
1 cup King Arthur Unbleached White Whole Wheat Flour
1/2 cup French Vanilla almond granola (Roundy's)
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1 cup Almond Milk
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1 Large egg
2 tbsp Canola Oil
6 oz Fresh Blackberries

Here is how you make Blackberry Almond Granola Muffins:

Mix flours, granola, baking powder, baking soda and salt. Separately mix wet ingredients with sugars. Fold together wet and dry ingredients, adding blackberries. Fill into oil-sprayed muffing pan. Bake on 400f until a toothpick comes out clean, approx 23 min.Serving Size:?Makes six large size muffins or twelve small

The nutritional information for Blackberry Almond Granola Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.1

• Total Fat: 6.5 g
• Cholesterol: 30.8 mg
• Sodium: 725.3 mg
• Total Carbs: 79.0 g
• Dietary Fiber: 4.9 g
• Protein: 7.7 g