Breakfast

Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) is for Breakfast.

Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) takes 20 minutes to prepare.

Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) takes 20 minutes to cook.

Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) makes 12 servings.

The ingredients for Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) are:

Muffin Batter:
2 cups Blanched almond flour
1/2 cup golden flaxseed, ground
2 tsp baking powder
1 tsp ground cinnamon
1/2 cup Truvia
1 tsp vanilla
1/2 cup unsweetened Almond milk
1/4 cup melted butter
4 eggs

Cinnamon Struesel Topping:
1 cup almond or other nut meal
1/4 cup truvia
2 tsp cinnamon
1/4 cup chilled butter

(There is no salt because I use salted butter)

Here is how you make Cinnamon Struesel Muffins (Low Carb w/ Almond Flour):

Preheat oven to 350. Grease muffin pan. In a mediums sized bowl, mix streusel ingredients until crumbly. Set aside. In another bowl, mix all muffin batter ingredients together. Put a thin layer of muffin batter into each muffin cup. Add a tablespoon of streusel, top with another layer of muffin batter, then top this with the remaining streusel. Bake for 18-20 minutes or until set. Let cool and enjoy! Serves 12.Serving Size:?Makes 12 muffins.

The nutritional information for Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 282.4

• Total Fat: 25.3 g
• Cholesterol: 82.0 mg
• Sodium: 166.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 4.7 g
• Protein: 9.5 g

The dietary needs meet for Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) is Low Carb