Breakfast

keto almond blackberry muffins is for Breakfast, Snack.

keto almond blackberry muffins takes several minutes to prepare.

keto almond blackberry muffins takes several minutes to cook.

keto almond blackberry muffins makes 6 servings.

The ingredients for keto almond blackberry muffins are:

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 large Egg, fresh, whole, raw
2 tbsp Butter, salted
0.5 tsp Xanthan Gum (by SRHAMM)
.33 tbsp Now Psyllium Husk Powder
1 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
6 serving Sweet Leaf Stevia, 1 Packet (by AUDEYCLARE)
.5 tsp Almond Extract (by CRANKYGIRL)
.5 cup, unthawed Blackberries, frozen (unsweetened)
1 tsp Baking Powder

Here is how you make keto almond blackberry muffins:

Melt butter in a bowl, whisk in eggs and erythritol -stevia, then add extract - xanthan gum - psyllium husks (powdered or not), then whisk in almond flour (half cup). divide into 6 lined muffin cups. thaw and drain blackberries and put about 4 in each muffin right before baking. bake at 350 til done, about 10 min or so . check themServing Size:?makes 6 muffins

The nutritional information for keto almond blackberry muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.1

• Total Fat: 11.0 g
• Cholesterol: 103.3 mg
• Sodium: 146.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 10.7 g
• Protein: 5.3 g

The dietary needs meet for keto almond blackberry muffins is Low Carb