Breakfast

Apple-Allspice Muffins is for Breakfast.

Apple-Allspice Muffins takes 10 minutes to prepare.

Apple-Allspice Muffins takes 20 minutes to cook.

Apple-Allspice Muffins makes 12 servings.

The ingredients for Apple-Allspice Muffins are:

1/4 cup plus 2 TBSP reduced-calorie Margarine, divided
3/4 cup brown sugar, divided
1 egg (I use dry egg substitue, commodities)
1 3/4 cups all-purpose flour, divided
2 tsp baking powder
1 tsp allspice, divided
1/4 tsp salt
3/4 cup skim milk
1 cup peeled, finely chopped apple
Cooking spray

Here is how you make Apple-Allspice Muffins:

Cream 1/4 cup margarine in a medium bowl: gradually add 1/2 cup brown sugar, beating at medium speed until light and fluffy. Add egg and mix well.Combine 1 1/2 cups flour, baking powder, 1/2 tsp allspice, and salt. Add to creamed mixture. Add milk stirring till just moistened. Stir in apple. Spoon batter into muffin pans coated with cooking spray 2/3 full.Combine remaining 1/4 cup brown sugar, 1/4 cup flour, and 1/2 tsp allspice in small bowl. Cut in 2 TBSP margarine with fork or pastry blender until mixture resembles cornmeal. Sprinkle evenly over tops of muffins. Bake at 400 degrees F. or until lightly browned.Number of Servings: 12Recipe submitted by SparkPeople user OKPONDLADY.

The nutritional information for Apple-Allspice Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.2

• Total Fat: 3.2 g
• Cholesterol: 18.0 mg
• Sodium: 199.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g