Breakfast

Apple and Cinnamon Chip Mini Muffins is for Breakfast, Snack.

Apple and Cinnamon Chip Mini Muffins takes 15 minutes to prepare.

Apple and Cinnamon Chip Mini Muffins takes 15 minutes to cook.

Apple and Cinnamon Chip Mini Muffins makes 29 servings.

The ingredients for Apple and Cinnamon Chip Mini Muffins are:

1 C all-purpose flour
1 C whole grain flour (I used oat)
1 TBSP baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
2 TBSP unsweetened applesauce
1/4 C ground flaxseed meal
1 large egg
1/4 C splenda sugar blend for baking
2/3 C fat free milk
1 C chopped apples
1/2 C cinnamon chips (can substitute chocolate or other)

For Topping:
1/2 C finely chopped walnuts
1 TBSP Splenda brown sugar blend
1/2 tsp ground cinnamon

Here is how you make Apple and Cinnamon Chip Mini Muffins:

Preheat oven to 375 and grease mini muffin pan (recipe will make 29 mini muffins - filling cups full).1. Whisk together fours, baking powder, cinnamon and salt.2. In a separate bowl, mix applesauce, flaxseed meal, egg, sugar and milk.3. Fold dry ingredients into the wet - stiring only until incorporated DO NOT OVERMIX (step away from bowl :-)).4. Stir in chopped apples and cinnamon chips5. Fill muffin cups (I used a scoop that is just over 1 TBSP)6. Combine all topping ingredients and mix well. Sprinkle over muffins.7. Bake about 15 minutes or until a knife inserted in the center comes out clean.8. Cool on wire rack.Number of Servings: 29Recipe submitted by SparkPeople user MELNAEGELI.

The nutritional information for Apple and Cinnamon Chip Mini Muffins is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 85.7

• Total Fat: 3.1 g
• Cholesterol: 7.5 mg
• Sodium: 88.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g