Breakfast

Apple Cinnamon Yogurt Muffins is for Breakfast.

Apple Cinnamon Yogurt Muffins takes 10 minutes to prepare.

Apple Cinnamon Yogurt Muffins takes 25 minutes to cook.

Apple Cinnamon Yogurt Muffins makes 12 servings.

The ingredients for Apple Cinnamon Yogurt Muffins are:

Dry Ingredients:
All Purpose Flour
Baking Soda
Baking Powder
Flax, Cold Milled
Vanilla Protein Powder
Cinnamon
Salt
Sugar

Wet Ingredients:
Egg Whites
Butter
Yogurt
Apple - fresh

Here is how you make Apple Cinnamon Yogurt Muffins:

Preheat oven to 400 degreesLine muffin tin with papers and spray with cooking oil or flour and oil each cup ahead of time for easy release.Finely chop apple and set asideMelt butter, mix with sugar and yogurt in a mixing bowl.Mix in cinnamon and egg whitesincorporate protein powderMix remaining dry ingredients in a bowl, salt, soda, baking powder, flax and flour.Add the dry ingredients to the yogurt mixture until just moist, batter shouldn't be smooth. Stir in finely chopped apples into the batter.Spoon mixture into prepared muffin cups, filling 2/3rds full. Bake for 25 minutes in an oven preheated to 400 degrees. take out when golden brown and toothpick comes out clean.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SNOOZICAL.

The nutritional information for Apple Cinnamon Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.5

• Total Fat: 5.2 g
• Cholesterol: 17.2 mg
• Sodium: 300.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.2 g
• Protein: 6.9 g