Breakfast

Apple Muffins with Greek Yogurt is for Breakfast, Dessert.

Apple Muffins with Greek Yogurt takes 20 minutes to prepare.

Apple Muffins with Greek Yogurt takes 18 minutes to cook.

Apple Muffins with Greek Yogurt makes 12 servings.

The ingredients for Apple Muffins with Greek Yogurt are:

1 cup granulated sugar
2 cups flour
2 tsp baking soda
1/2 teaspoon cinnamon
1/2 tsp nutmeg
2 medium apples, peeled, cored, quartered & then diced
2 large eggs
1 cup greek yogurt
1/2 cup unsalted butter

TOPPING:
1/4 cup brown sugar
1/4 tsp cinnamon

Place cupcake liners inside a 12-cup standard muffin tin.
Preheat oven to 400 degrees.
Whisk together sugar, flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. Add diced apples, tossing to coat. Whisk together eggs, yogurt, & butter in a small bowl. Gently fold the liquid mixture into the flour mixture until just combined. Don?t overmix or muffins will be tough. Divide batter among muffin cups.
In a small bowl, mix brown sugar with cinnamon. Sprinkle a little of the mixture over the top of each muffin.

Here is how you make Apple Muffins with Greek Yogurt:

Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Remove muffin pan to a rack to cool for about 5 minutes. Then, turn out muffins onto the wire rack. Serve warm or at room temperature. Store muffins in an airtight container at room temperature for up to 2 days. Or freeze in a plastic container for longer storage.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MOM2BRANDON.

The nutritional information for Apple Muffins with Greek Yogurt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.7

• Total Fat: 8.5 g
• Cholesterol: 51.5 mg
• Sodium: 393.5 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g