Breakfast

Apple Rhubarb Muffins is for Breakfast.

Apple Rhubarb Muffins takes 10 minutes to prepare.

Apple Rhubarb Muffins takes 25 minutes to cook.

Apple Rhubarb Muffins makes 12 servings.

The ingredients for Apple Rhubarb Muffins are:

Topping:
1/3 c packed brown sugar
1/3 c chopped walnuts
1/3 cup all purpose flour
3/4 tsp cinnamon
2 tbsp butter

Batter:
2 c all purpose flour
1 1/2 cups packed brown sugar (used only 1 cup)
1/4 cup wheat germ
1 tsp baking soda
1/2 tsp salt
1 cup fresh or frozen rhubarb, diced
1 large apple, diced, peeled and cored
1 large egg
1 c buttermilk
1/2 cup melted margarine
1 tsp vanilla extract

Here is how you make Apple Rhubarb Muffins:

To Make the Topping:Place the brown sugar, walnuts, flour, cinnamon and margarine in the bowl of a food processor and process until the mixture is well combined and crumbly. Set aside while making the batter.To Make the Batter:Preheat over to 375 degrees F. Grease 12 large muffin tins.In a large bowl, add the flour, brown sugar, wheat germ, baking soda and salt. Stir until combined. Stir in the rhubarb and apple. In a separate bowl, whisk the egg, buttermilk, melted margarine and vanilla. Pour the mixute over the dry ingredients and stir until the dry ingredients are just moistened. Do not over mix.Spoon the batter into the muffin tins and sprinkle with the topping. Bake for 20 to 25 minutes or until the muffins are firm to the touch.Makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JENNMADDIE.

The nutritional information for Apple Rhubarb Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 357.4

• Total Fat: 12.8 g
• Cholesterol: 18.5 mg
• Sodium: 353.7 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g