Breakfast

Carrot-Apple Raisin Muffins is for Breakfast, Snack.

Carrot-Apple Raisin Muffins takes 40 minutes to prepare.

Carrot-Apple Raisin Muffins takes 20 minutes to cook.

Carrot-Apple Raisin Muffins makes 18 servings.

The ingredients for Carrot-Apple Raisin Muffins are:

2 c. whole wheat flour
3/4 c. granulated sugar
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrot

1 apple, cored and chopped
1/2 c. raisins
(optional 1/3 c. reduced fat flaked coconut, nutrition IS included in calculations though)
3 eggs
1/3 c. canola oil
2 tsp. vanilla extract

Here is how you make Carrot-Apple Raisin Muffins:

Preheat oven to 350 degrees. Line muffin cups with paper liners. Stir together first five ingredients in a large bowl, being sure to incorporate baking powder and salt evenly through the mixture. Add in the carrot, chopped apple, raisins and optional coconut, coating all the fruits and vegetables with flour mixture.In a small bowl lightly beat together the egg, oil and vanilla. Pour egg mixture over flour and veggie-fruit mix in the large bowl and stir just until everything is moistened. It will be a very thick batter. Scoop into paper lined muffin cups -- fill about seven-eighths full. Bake for approximately 20 minutes or until done (tops are dry and don't spring back when touched). Cool on wire rack.Makes about 18 regular size (2 1/2") muffins.Number of Servings: 18Recipe submitted by SparkPeople user ECLECKTIC1.

The nutritional information for Carrot-Apple Raisin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 158.5

• Total Fat: 5.6 g
• Cholesterol: 35.6 mg
• Sodium: 139.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g

The dietary needs meet for Carrot-Apple Raisin Muffins is Low Fat