Breakfast

Cranberry Apple Muffins is for Breakfast.

Cranberry Apple Muffins takes 20 minutes to prepare.

Cranberry Apple Muffins takes 25 minutes to cook.

Cranberry Apple Muffins makes 12 servings.

The ingredients for Cranberry Apple Muffins are:

Fruit and Nuts
1/2 c. walnuts
1 c. chopped walnuts
1 1/2 c. cranberries fresh

Wet Ingredients
1/2 c. oil
2/3 c. sugar
2 eggs
1 tsp. vanilla extract
1/3 c. applesauce

Dry ingredients
2 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

Here is how you make Cranberry Apple Muffins:

Preheat oven to 375 degrees. Lightly spray regular size muffin tins with lecithin. Toast the walnuts in oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing action in a food processor. Wash and sort the cranberries. Then coarsely chop them in a food processor using the pulsing action. Whisk the wet ingredients together in the order listed until well blended. Sift together the dry ingredients into a large bowl. Make a well in the center and stir in the wet mix. When half mixed, stir in the diced apples, coarsely chopped cranberries, and toasted walnuts. do not over mis. The batter should remain lumpy. Place with 1/2 c. measure into muffin tins. Bake in middle shelf of preheated oven for 25-30 minutes. Turn the pan once to allow for even browning. Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.Number of Servings: 12Recipe submitted by SparkPeople user DIANEJOY99.

The nutritional information for Cranberry Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 347.6

• Total Fat: 13.8 g
• Cholesterol: 35.4 mg
• Sodium: 352.1 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 3.8 g
• Protein: 5.0 g

The dietary needs meet for Cranberry Apple Muffins is Low Fat