The recipe Easter Carrot, Apple and Coconut Muffins
Easter Carrot, Apple and Coconut Muffins recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Easter Carrot, Apple and Coconut Muffins!
Easter Carrot, Apple and Coconut Muffins
- What Course Is Easter Carrot, Apple and Coconut Muffins?
- How Long Does Easter Carrot, Apple and Coconut Muffins Recipe Take To Prepare?
- How Long Does Easter Carrot, Apple and Coconut Muffins Recipe Take To Cook?
- How Many Servings Does Easter Carrot, Apple and Coconut Muffins Recipe Make?
- What Are The Ingredients For Easter Carrot, Apple and Coconut Muffins Recipe?
- How Do I Make Easter Carrot, Apple and Coconut Muffins?
- What's The Nutritional Info For Easter Carrot, Apple and Coconut Muffins?
- What Type Of Cuisine Is Easter Carrot, Apple and Coconut Muffins?
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- Taken from Weelicious - What Course Is Easter Carrot, Apple and Coconut Muffins?Easter Carrot, Apple and Coconut Muffins is for Breakfast, Dessert. How Long Does Easter Carrot, Apple and Coconut Muffins Recipe Take To Prepare?Easter Carrot, Apple and Coconut Muffins takes 30 minutes to prepare. How Long Does Easter Carrot, Apple and Coconut Muffins Recipe Take To Cook?Easter Carrot, Apple and Coconut Muffins takes 15 minutes to cook. How Many Servings Does Easter Carrot, Apple and Coconut Muffins Recipe Make?Easter Carrot, Apple and Coconut Muffins makes 30 servings. What Are The Ingredients For Easter Carrot, Apple and Coconut Muffins Recipe?The ingredients for Easter Carrot, Apple and Coconut Muffins are: 1 1/2 Cups All Purpose Flour1 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Salt 1/2 Cup Unsweetened Coconut Flakes 2 Carrots, peeled & grated, about 1 cup 1 Apple, peeled & grated, about 1/2 cup (gala, fuji, pink lady or red delicious are good choices) 2 Large Eggs 1 Tsp Vanilla Extract 1/3 Cup Milk 1/4 Cup Vegetable or Canola Oil 1/2 Cup Honey How Do I Make Easter Carrot, Apple and Coconut Muffins?Here is how you make Easter Carrot, Apple and Coconut Muffins: 1. Preheat oven to 350 degrees.2. Combine the first 7 ingredients in a bowl.3. In a separate bowl, combine the remaining ingredients.4. Slowly add the dry ingredients into the wet and stir to combine.5. Place 1 tbsp of batter into greased mini muffin tins.6. Bake for 15 minutes.7. Serve.Serving Size: 30 mini muffinsNumber of Servings: 30Recipe submitted by SparkPeople user ANGERMEIER.What's The Nutritional Info For Easter Carrot, Apple and Coconut Muffins?The nutritional information for Easter Carrot, Apple and Coconut Muffins is:
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